Vending
We consider operation of quality refreshment machines as an important part of catering services.
We consider supply, installation and operation of beverage vending machines and small snacks vending machines as an integral part of modern catering facilities.
Operation of vending machines means automatic and charge-free replenishment of contents, maintenance, repair or any other interventions, all that within 24 hours.
How does it all start? In collaboration with the client we will perform marketing and technical audit of the site, we will design optimal types of vending machines, their location and the price level of sold assortment. After several months we will assess the success of the installation and we will realize any possible changes or additions.
Operation of vending machines generates no troubles and contributes to well-being employees or visitors at any time of day.