Consulting and advisory services
DORA Gastro offers consulting and advisory services in the area of public catering. These services consist in suggestion of a complete catering system and its optimization from the point of view of investment and operating costs. The suggestion respects client’s requirements to the extent of services, provided quality, offered product range and additional required social parameters.
Another area of complete consulting and advisory services in the field of public catering is to provide architectural and structural design of the facility and project design work in the field of cooking or dispensing technologies. An integral part of the solution for food systems is also a proposal of hardware and software including links to personnel issues of the customer. An assessment of the public catering project from the point of view of hygiene legislation in connection with consultation with the local hygienic office is a matter of course.
Simply put: “We will solve your worries about public catering for you!”