Canteens in plants and businesses
The option of the employers to offer quality catering to their employees is also a good opportunity to enhance employee loyalty. It’s certainly one of the possibilities how to build a competitive advantage at the labor market. It may seem that the commitment to do something to improve employees’ situation may bring extra troubles, but the opposite is the truth. According to verified surveys about a third of all people in the CR eat in company restaurants. Our mission is to improve the quality of everyday life. We are fully aware that, in collaboration with the client, we can contribute to its prosperity by providing quality and delicious meals for its employees.
Our company offers comprehensive solutions of the whole catering system. Beginning with the innovation of the catering system according to client’s requirements, over to the high level of services, reduction of overall operating costs, improvement of raw materials management system to save time by the high quality standard.
An integral part of our offer is the control system at all levels and services performed by skilled and constantly trained personnel in the spirit of company policy. Of course there is an adequate property insurance, stocks insurance and liability.
Our experts will prepare free economic analysis for any catering facility and propose a solution involving the most appropriate catering services.
General public and employees of other companies and institutions go to eat to our canteens. In addition to professional management of your canteen, we also offer import of meals to the canteens of these variants
- Hot meals – for customers in the vicinity
- Refrigerated meals – for distant customers, or if there is the need for a longer dispensing period
- Frozen single portion meals – ideal for branch offices with possibilities of warming it up
We can supply these meals either in a form of single portion packaged meal, for example to be warmed up in a microwave or in a form of multi portion meal in food containers for larger customers to be heated and dispensed at your workplaces.
Main dishes are available according to weekly menus and all meals are made from fresh ingredients under strict hygienic control and compliance with all standards and sanitary rules.