Common Catering
Common catering is defined as a set of services and activities we provide in order to meet our clients’ needs in the field of catering service for their employees, patients, students or tenants of an administrative center.
Our company provides comprehensive solutions of common catering and that is to say in a way of production and distribution of meals directly at a client’s business precincts or delivering warm or cooled meals from the nearest kitchen. Included in our services are all meals-related production and distribution processes. These include the import and storage of food or meals, cooking meals or regeneration of meals, meal distribution and sale of complementary goods, cleaning, washing dishes and more. Of course there is a thorough personal policy and selection of the appropriate manager prepared to communicate actively with clients and to run operation to the required standard. All processes are billed transparently and calculated according to the client’s needs included in the price of services or in calculating price of one meal portion.
We adjust the product range of the meals to preferences of the boarders and technical possibilities of the facility. Creation of menus and meals production is based on traditional Czech cuisine, but also we follow culinary trends and complement menus for modern dishes and recipes of world cuisine. We offer an individual menu to each client created with regard to the tastes and habits of local diners. To make menu more interesting we include regular weeks of regional and national cuisines, tasting meals, refreshments and other marketing events.
Most often we realize corporate catering of staff and public catering in segments such as industry, healthcare, education, administrative centers and public sector together with the army.
A regular quality check of meals and provided services is a part of our job. From these steps it is clear that we lay a strong emphasis on a long-term individual approach to our client.