Company Profile
We are one of the four largest players in the field of public catering in the CR. We provide catering not only for industry but also for administrative centers, health, education and government institutions. Our clients are both Czech and foreign companies. Every day we make 25 000 portions of main dishes. We pay attention to quality, consistent individual approach and active communication with our clients.
We are one of the four largest players in the field of public catering in the CR. We provide catering not only for industry but also for administrative centers, health, education and government institutions. Our clients are both Czech and foreign companies. Every day we make 25 000 portions of main dishes. We pay attention to quality, consistent individual approach and active communication with our clients.
DORA Gastro Inc. is currently one of the four biggest companies providing catering in the Czech Republic and successfully competes with companies with foreign participation.
Our location in the heart of northwestern Bohemia in Most enables us to profile as a regional leader in the region with the largest industry growth in the Czech Republic. In addition to effective covering of the region we also serve clients in Prague, Central Bohemia Region, Plzen Region, Pardubice Region, the Highlands and other localities of the Czech Republic.
Our history has given us substantial experience in corporate catering in industrial enterprises with large precincts and complex shift work. In recent years we have realised projects of public catering for modern industrial enterprises in industrial zones, administrative centers and state institutions. Our clients in addition to Czech companies are foreign companies from Germany, Switzerland, Sweden, the United States, Canada, Japan or Mexico.
Development of our company was also directed to catering of employees in state institutions or patient catering in hospitals and social facilities.
These days we are operating 17 large kitchens with complete facilities for cooling or freezing meals, storage and distribution. In addition we run more than 90 distribution and sales points – meal distribution points with additional sale or canteens. Every day we make nearly 25 000 portions of main dishes apart from this, of course, a large number of complementary assortment such as soups, salads, snacks, etc.
Our goal is a consistent individual approach and active communication with our clients. Projects realizing public catering are made specifically for each client’s needs, both in terms of price and financing as well as in terms of operating and marketing. Individually with each customer we evaluate the quality of provided services and served food and, of course, the satisfaction of our boarders.
We set product range of meals and complementary products according to the preferences of the boarders taking into account current trends in gastronomy.
Our references tell about the quality of our services, taste of our meals as well as satisfaction of our customers.